About the Journal

Editor-in-Chief
Kei Nakajima, MD, PhD, Professor, Laboratory of Clinical Medicine and Metabolism, Department of Food and Nutrition, Faculty of Human Sciences and Design, Japan Women's University, Tokyo, Japan. Read more...

ISSN-print: 1918-3003 | ISSN-online: 1918-3011 | Monthly | Open Access | Aims and Scope
Indexed and covered: PubMed, PubMed Central, Scopus, Web of Science Core Collection (ESCI), Chemical Abstract (CA), EBSCO, Worldcat, JournalTOCs, Google, Google Scholar, Journal archiving and digital preservation: Portico.

JCR Impact Factor (2024): 2.0; Scopus CiteScore (2024): 3.2

Current Issue

Vol. 17, No. 6, Jun 2025
Published: 2025-07-02

Review

Original Article

Retraction

  • Retraction Statement

    Editorial Office
    356
    DOI: https://doi.org/10.14740/jocmr6299
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