About the Journal

Editor-in-Chief
Kei Nakajima
, MD, PhD, Professor, Laboratory of Clinical Medicine and Metabolism, Department of Food and Nutrition, Faculty of Human Sciences and Design, Japan Women's University, Tokyo, Japan. Read more...

ISSN-print: 1918-3003 | ISSN-online: 1918-3011 | Monthly | Open Access | Aims and Scope
Indexed and covered: PubMedPubMed CentralScopusWeb of Science Core Collection (ESCI), Chemical Abstract (CA), EBSCO, Worldcat, JournalTOCs, Google, Google Scholar, Journal archiving and digital preservation: Portico.
JCR Impact Factor (2024): 2.0, Q2; Scopus CiteScore (2024): 3.2


Current Issue

Vol. 17, No. 6, Jun 2025
Published: 2025-07-02

Review

Original Article

Retraction

  • DOI: https://doi.org/10.14740/jocmr6299
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